PRE-ORDERS:
If you'd like to be notified when the book is  available for pre-orders, please enter your email below.

Type your paragraph here.

Connect with us 


ENDORSED BY:

The Philippine Embassy, U.S.A.

 ​Sharing is caring

"Filipino food shouldn't be defined . . . it should be experienced. To understand it, you need to read through context. You need a story that engages you and connects you to it on a personal level. You need to prepare it, you need to smell it, you need to taste it.” -- Jacqueline Chio-Lauri, compiler, contributing author, editor, The Migrant Filipino Kitchen

In the forthcoming anthology, THE MIGRANT FILIPINO KITCHEN, Filipinos across the globe, including The White House Executive Chef Cris Comerford, look through the lens of a Filipino dish to tell stories of their lives and share recipes inspired by one of the hottest cuisines of today. Whether you are Filipino or not, each story with recipe will soothe your soul and stir your senses.


A SUNSHOT PROSE PRIZE 2017 TOP THREE  FINALIST WINNER

To be published by Agate Surrey in  September 2018

What memories are stirred up by food?