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"Filipino food shouldn't be defined . . . it should be experienced. To understand it, you need to read through context. You need a story that engages you and connects you to it on a personal level. You need to prepare it, you need to smell it, you need to taste it.” -- Jacqueline Chio-Lauri, compiler, contributing author, editor, The Migrant Filipino Kitchen
In the forthcoming anthology, THE MIGRANT FILIPINO KITCHEN, Filipinos across the globe, including The White House Executive Chef Cris Comerford, look through the lens of a Filipino dish to tell stories of their lives and share recipes inspired by one of the hottest cuisines of today. Whether you are Filipino or not, each story with recipe will soothe your soul and stir your senses.
A SUNSHOT PROSE PRIZE 2017 TOP THREE FINALIST WINNER
To be published by Agate Surrey in September 2018
What memories are stirred up by food?