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My Food Beginnings Newsletter
Receive a sample story with recipe and email progress updates on the compilation book project, My Food Beginnings.
His Excellency Jose L. Cuisia, Jr.
Philippine Ambassador to the U.S.
“Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It is about sharing. It is about honesty. It is about identity.” - Professor Louise Fresco
In the forthcoming anthology, THE MIGRANT FILIPINO KITCHEN, migrant Filipinos, including The White House Executive Chef Cris Comerford, look through the lens of a Filipino dish to tell stories of their lives and share recipes inspired by one of the hottest cuisines of today. Whether you are Filipino or not, each story with recipe will soothe your soul and stir your senses.
A SUNSHOT PROSE PRIZE 2017 TOP FINALIST WINNER
To be published by Agate Surrey
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What memories are stirred up by food?