Compiler, contributing author and editor Jacqueline Chio-Lauri opened and managed restaurants at Shangri-la and Sheraton. Her work has been published in anthologies, such as Chicken Soup for the Soul.

       The Anthology                    Contributing Authors


Filipino food shouldn't be defined . . . it

should be experienced. Through the personal

narratives and recipes of migrant Filipinos

around the world,The New Filipino Kitchen

feeds you an experience of what

Filipino food is truly all about.



         Press                                    The Editor 

'The Migrant Filipino Kitchen' Highlights the Personal Stories Behind Filipino Food

Filipino chefs around the world to star in new cookbook

COMING ON SEPTEMBER 18, 2018

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"A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.”

—Naomi Duguid, author of Taste of Persia

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PRE-ORDER NOW

Featuring The White House Executive Chef Cris Comerford, The Food Buddha Chef Rodelio Aglibot, MasterChef NZ 2015 runner-up Leo Fernandez, Bocuse d'Or Norway 2017 Champ Christian Andre Pettersen and many others.