Named a Best Cookbook of 2018 by San Francisco Chronicle


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Featuring The White House Executive Chef Cris Comerford, The Food Buddha Chef Rodelio Aglibot, MasterChef NZ 2015 runner-up Leo Fernandez, Bocuse d'Or Norway 2017 Champ Christian Andre Pettersen and many others.

Compiler, contributing author and editor Jacqueline Chio-Lauri opened and managed restaurants at Shangri-la and Sheraton. Her work has been published in anthologies, such as Chicken Soup for the Soul.

'The Migrant Filipino Kitchen' Highlights the Personal Stories Behind Filipino Food

Filipino chefs around the world to star in new cookbook

“An engrossing, page-turner of a cookbook.” —Brian McGinn, EMMY-nominated director and executive producer, CHEF'S TABLE 

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       The Anthology                    Contributing Authors


Filipino food shouldn't be defined . . . it

should be experienced. Through the personal

narratives and recipes of migrant Filipinos

around the world,The New Filipino Kitchen

feeds you an experience of what

Filipino food is truly all about.



         Press                                    The Editor 

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