Compiler, contributing author and editor Jacqueline Chio-Lauri opened and managed restaurants at Shangri-la and Sheraton. Her work has been published in anthologies, such as Chicken Soup for the Soul.
Filipino food shouldn't be defined . . . it
should be experienced. Through the personal
narratives and recipes of migrant Filipinos
around the world,The New Filipino Kitchen
feeds you an experience of what
Filipino food is truly all about.
Named a Best Cookbook of 2018 by San Francisco Chronicle
'The Migrant Filipino Kitchen' Highlights the Personal Stories Behind Filipino Food
Filipino chefs around the world to star in new cookbook
2019 MIDWEST AND ERIC HOFFER BOOK AWARDS WINNER
“An engrossing, page-turner of a cookbook.” —Brian McGinn, EMMY-nominated director and executive producer, CHEF'S TABLE
STAY TUNED FOR THE SEQUEL!
Featuring The White House Executive Chef Cris Comerford, The Food Buddha Chef Rodelio Aglibot, MasterChef NZ 2015 runner-up Leo Fernandez, Bocuse d'Or Norway 2017 Champ Christian Andre Pettersen and many others.