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The forthcoming anthology, My Food Beginning, is a colorful fusion of personal real-life stories of overseas Filipino chefs, restaurateurs and foodies around the globe. The tales are told using a traditional Filipino dish to access memories of family, culture and emotions. Each story includes a recipe from the contributor bringing the original dish up to the next level - a level that makes it accessible to a wider international audience.

The book offers both culinary and life inspirations, serving as an eye-opener to Philippine culture and cuisine. My Food Beginnings gives its readers a “taste” of what Filipino food is all about and of what it can become. The combination of personal stories and recipes build memorability and appreciation for Filipino food.

The recipes compiled in the book are easy to follow and the ingredients widely available anywhere in the world. All the food make-overs can be recreated in less than 90 minutes.