Featuring

The White House Executive Chef Cris Comerford, The Food Buddha Chef Rodelio Aglibot, MasterChef NZ 2015 runner-up Leo Fernandez, Bocuse d'Or Norway 2017 Champ Christian Andre Pettersen and many others ...

Edited by

Jacqueline Chio-Lauri

“A wonderful multilayered answer to the question ‘What is Filipino food?’.”—Naomi Duguid, author of Taste of Persia

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​Photography by 

Rowena Dumalo-Giardina


Foreword by

James Beard award-winning writer, John Birdsall

Named a Best Cookbook of the Year by The San Francisco Chronicle

SHARING IS CARING

The Anthology

-a 2017 Sunshot Prose Finalist Prize Winner

“Beautifully written for anyone who loves a good tale and good food.”

                                —Dianne Jacob, author of Will Write for Food

THE MIGRANT FILIPINO KITCHEN is

​​​THE NEW FILIPINO KITCHEN: Stories and Recipes from Around the Globe