“Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It is about sharing. It is about honesty. It is about identity.” - Professor Louise Fresco

In the forthcoming anthology, THE MIGRANT FILIPINO KITCHEN,migrants Filipinos, including The White House Executive Chef Cris Comerford, look through the lens of a Filipino dish to tell stories of their lives and share recipes inspired by one of the hottest cuisines of today. Whether you are Filipino or not, the stories will nurture your soul and the recipes will excite your palate.

  To be published by Agate Surrey


Ice Candy
 Green Mango and Bagoong

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His Excellency Jose L. Cuisia, Jr.

Philippine Ambassador to the U.S. 

        Native Desserts