Foreword by

James Beard award-winning writer, John Birdsall

​Coming in September 2018


The White House Executive Chef Cris Comerford, The Food Buddha Chef Rodelio Aglibot, MasterChef NZ 2015 runner-up Leo Fernandez, Bocuse d'Or Norway 2017 Champ Christian Andre Pettersen and many others ... . 


" . . . beautifully written for who loves a good story and eating well." - Dianne Jacob, author, Will Write for Food

The Anthology

-a 2017 Sunshot Prose Finalist Prize Winner

Edited by

Jacqueline Chio-Lauri


If you'd like to be notified when the book is available for pre-orders, please enter your email below:

The New Filipino Kitchen:

Stories and Recipes from around the Globe


Photography by 

Rowena Dumalo-Giardina