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My Food Beginnings Newsletter
Receive a sample story with recipe and email progress updates on the compilation book project, My Food Beginnings.
Words of appreciation from the Philippine Embassy, Oslo
"Thank you for your email of 11 April, and for your interest in helping
showcase Filipino culture through our cuisine. Kudos to you too for
your excellent blog on Alex Mossige and her adobo pop-ups, which we saw
via several Facebook posts last month. I am certain that your article
will stir the interest and whet the appetites of your readers, foreign
and Filipino alike, for Filipino cooking.
Thank you again for your efforts to promote our rich and diverse
cultural heritage, Jacqueline. We wish you all the best on your
write-up and other projects." - Philippine Embassy, Oslo